Bites Tub

Pretzilla® Soft Pretzel Bites are perfect for crowd-pleasing party appetizers or convenient snacking. Add pretzel salt or pair them with savory things like mustard or cheese dip or sweet indulgences like cinnamon sugar or chocolate. A couple bites also make a great school lunch snack. Non-GMO, vegan, kosher, and produced in a nut-free facility.  

See nutritional info here.


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NON GMO Project - VERIFIED | nongmoproject.org Peanut & Tree Nut Free Facility CRC - PAS YISROEL PAREVE 566 CERTIFIED VEGAN ~ VEGAN.ORG

We share your value for quality and innovative food. That’s why Pretzilla® Soft Pretzel Bread is Non-GMO Project Verified, kosher, vegan, allergen-friendly, and clean label.

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How to Pretzilla



Enjoy within 48 hours of purchase or freeze for up to 5 months. To thaw, let stand, unopened, at room temperature for 1-1/2 to 2 hours. We don't recommend refrigerating as it can dry out Pretzilla.



Heat on a baking sheet for 3 minutes at 325°F. If buns and bites are frozen, thaw before warming.



In a broiler: Place buns cut side up on a baking sheet. Toast 3 to 4 in. from heat for 45 to 60 seconds. 

On a stovetop: Place buns in a skillet, cut sides down. Toast over medium heat for 45 to 60 seconds.

On a grill: Place buns on grid, cut sides down. Toast on medium heat with lid closed for 30 to 60 seconds.



Lightly moisten with water. Sprinkle immediately with enclosed pretzel salt. If warming in the oven, add salt before heating.