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Pretzilla

Bites

Acceptable indulgence between meals. When lunch didn't cut it, turn to a soft and slightly sweet substitute to traditional snacking. Comes in packs of 13 or approximately 36 bites with a salt packet.

See nutritional info here.

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CRC Pas Yisroel Pareve 566 Peanut & Tree Nut Free Facility Certified Vegan ~ vegan.org

We share your value for quality and innovative food. That’s why you can enjoy Pretzilla products that are kosher, vegan, allergen-friendly, and clean label.

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How to Pretzilla

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Handling

Enjoy within 48 hours of purchase or freeze for up to 5 months. To thaw, let stand, unopened, at room temperature for 1-1/2 to 2 hours. We don't recommend refrigerating as it can dry out Pretzilla.

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Warming

Heat on a baking sheet for 3 minutes at 325°F. If buns and bites are frozen, thaw before warming.

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Toasting

In a broiler: Place buns cut side up on a baking sheet. Toast 3 to 4 in. from heat for 45 to 60 seconds. 

On a stovetop: Place buns in a skillet, cut sides down. Toast over medium heat for 45 to 60 seconds.

On a grill: Place buns on grid, cut sides down. Toast on medium heat with lid closed for 30 to 60 seconds.

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Salting

Lightly moisten with water. Sprinkle immediately with enclosed pretzel salt. If warming in the oven, add salt before heating.

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