Recipe - CajunShrimpPoBoy

Cajun Shrimp Po Boy

This delicious take on a Southern favorite, starts with toasted Pretzilla Mini Buns, topped with freshly fried Gulf shrimp, Cajun style remoulade sauce, shredded romaine lettuce and pickled cherry peppers.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Serves: 8 Sliders

Ingredients

    Remoulade:

  • ½ cup Mayonnaise
  • ¼ cup Ketchup
  • ¼ cup Creole Mustard
  • 1 Tbsp. Lemon Juice
  • 2 tsp. Louisiana Hot Sauce
  • 2 tsp. Chopped Capers
  • 1 tsp. Minced Celery
  • 1 tsp. Worcestershire Sauce
  • ½ tsp. Minced Garlic
  • ½ tsp. Creole Seasoning
  • 2 Tbsp. Chopped Scallion
  • Fried Shrimp:

  • ½ cup Milk
  • 1 each Egg
  • ½ cup Cajun Fish Fry Coating
  • 1 lb. Large Shrimp, Peeled, deveined, tail off
  • 2 cups Vegetable Oil
  • Sliders:

  • 8 each Pretzilla Mini Buns
  • 2 cups (about 1 head) Shredded Romaine Lettuce
  • 16 slices Sliced Pickled Cherry Peppers

Preparation

  • X

    REMOULADE:

  • X

    Whisk together all remoulade ingredients in a small bowl and set aside in refrigerator.

  • X

    FRIED SHRIMP:

  • X

    Whisk together milk and egg in a bowl. In a separate bowl, add Cajun fish fry coating.

  • X

    Dip shrimp into the milk mixture, shake off excess, drop into fish fry coating, toss to coat, and transfer to a clean plate. Repeat this step until all shrimp are coated.

  • X

    Preheat oven to 350°F

  • X

    Cut Pretzilla Mini Buns in half horizontally and place cut side up on baking sheet. Place in oven 5-7 minutes or until toasted.

  • X

    Pour ¼ inch oil into a large sauté pan and heat to 350°F over medium heat.

  • X

    Carefully place coated shrimp in hot oil and fry about 2 minutes per side or until golden brown and cooked through. Remove a paper towel lined plate.

  • X

    Spread 1 tablespoon remoulade on cut sides of each bun.

  • X

    Divide shrimp evenly and place on buns.

  • X

    Top each with shredded lettuce and two slices pickled cherry peppers. Close sandwich and serve.

Chef's Tip

You can substitute oysters, fish fillets, or chicken cutlets for shrimp to make a variety of delicious Cajun-style sliders.

https://www.pretzilla.com/recipes/cajun-shrimp-po-boy/

Hungry?

Find a store near you or have 'em shipped directly to your door!

Find a Store
Buy Online
New Burger