Recipe - GriddledBratBurger

Griddled Brat Burger

This classic Wisconsin-inspired burger starts with a freshly toasted Pretzilla Burger Bun and a juicy griddled bratwurst patty. Top it off with creamy cheddar spread, caramelized onions, and pickled hot peppers.

  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Serves: 4 Burgers

Ingredients

    Caramelized Onions:

  • 2 Tbsp. Vegetable Oil
  • 1 cup Sliced White Onions
  • Burgers:

  • 1½ pounds Raw Bratwursts, casings removed
  • 2 Tbsp. Vegetable Oil
  • 4 each Pretzilla Burger Buns
  • ½ cup Cheddar Cheese Spread
  • 12 each Pickled Cherry Pepper Slices

Preparation

  • X

    CARAMELIZED ONIONS:

  • X

    Heat oil in a medium sauté pan over medium heat.

  • X

    Add the onions and cook, stirring occasionally, 10-15 minutes or until brown. Add 2 tablespoons of water, stir and continue cooking until dry. Set aside.

  • X

    BURGERS:

  • X

    Preheat oven to 350°F.

  • X

    Divide the bratwurst into four ½-inch thick patties.

  • X

    Heat the vegetable oil in a large sauté pan over medium-high heat.

  • X

    Add brat burgers to the pan and cook 4-5 minutes per side or until golden brown and fully cooked.

  • X

    While burgers are cooking, cut Pretzilla Burger Buns in half horizontally and place cut side up on a baking sheet. Place in oven 5-7 minutes or until lightly toasted.

  • X

    Spread 2 tablespoons cheese spread on each bottom bun and place brat patty on top.

  • X

    Distribute the caramelized onions and cherry peppers evenly on the burgers.

  • X

    Close sandwich and serve.

Chef's Tip

For a bolder burger, mix 2 tablespoons of prepared horseradish into the cheese spread.

https://www.pretzilla.com/recipes/griddled-brat-burger/

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