Recipe - TripleOnionDip

Triple Onion Dip

A twist on the classic French onion dip, this delicious dip combines thick Greek style yogurt with savory spices, roasted garlic, and caramelized shallots. It is finished with a garnish of fried shallots and served with toasted Pretzilla Bites.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Serves: 4 Servings

Ingredients

  • 2 Tbsp. Unsalted Butter
  • 2 cups Small Diced Onions
  • 1 cup Small Diced Shallots
  • 1 tsp. Kosher Salt
  • 1 Tbsp. Roasted Garlic Puree
  • 1 cup Whole Milk Greek Yogurt
  • ½ cup Mayonnaise
  • 1 Tbsp. Balsamic Vinegar
  • 1/8 tsp. Ground Black Pepper
  • 1 pinch Ground Cayenne Pepper
  • 24 each Pretzilla Bites
  • 2 Tbsp. Fried Shallot

Preparation

  • X

    Melt butter in a medium sauté pan over medium heat.

  • X

    Add onions and shallots and cook, stirring regularly, for 10-12 minutes or until caramelized.

  • X

    Add salt and continue to cook until the onions and shallots are a deep mahogany brown and the natural sugars begin sticking to the bottom of the pan.

  • X

    Add 2 tablespoons of water and stir with a wooden spoon to release and dissolve all the brown bits and cook until dry.

  • X

    Transfer to a small bowl and let onion mixture cool.

  • X

    Combine cooled onion mixture with roasted garlic, yogurt, mayonnaise, vinegar, black pepper and cayenne in a bowl and mix until thoroughly combined. Set aside in the refrigerator for at least an hour up to 2 days.

  • X

    Preheat oven to 350°F.

  • X

    Place Pretzilla Bites in a single layer on a baking sheet and place in the oven and bake 5-7 minutes until toasted.

  • X

    Transfer dip to a serving dish and garnish with fried shallot.

  • X

    Serve with toasted Pretzilla Bites.

Chef's Tip

Use a low-fat yogurt and sour cream in substitution of whole milk Greek yogurt for a healthier option.

https://www.pretzilla.com/recipes/triple-onion-dip/

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