Recipe - VeganFrenchToast

Vegan French Toast

This classic breakfast indulgence gets a new twist. Bourbon chia seed soaked Pretzilla Burger Bun are finished with a salted caramel sauce.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Serves: 4 Servings

Ingredients

    Chia Seed Wash:

  • ½ cup Bourbon
  • 2 cups Almond Milk
  • 3 Tbsp. Chia Seeds
  • 1 Tbsp. Maple Syrup
  • 1 tsp. Ground Cinnamon
  • 1 tsp. Vanilla Extract
  • Vegan Caramel Sauce:

  • ½ cup Coconut Oil
  • ½ cup Maple Syrup
  • ¼ cup Almond Butter
  • 1 pinch Sea Salt
  • 1 tsp. Vanilla Extract
  • French Toast:

  • 4 each Pretzilla Burger Buns
  • 2 Tbsp. Coconut Oil
  • 8 ounces Blueberries
  • 8 ounces Strawberries, ¼” slices
  • 6 ounces Candied Pecans

Preparation

  • X

    CHIA SEED WASH:

  • X

    Pour bourbon into a small saucepan and bring to a boil. Reduce bourbon by three-fourths, then let cool.

  • X

    Whisk together almond milk, chia seeds, maple syrup, cinnamon, vanilla extract, and cooled bourbon in a bowl and set aside.

  • X

    VEGAN CARAMEL SAUCE:

  • X

    Combine coconut oil and maple syrup in a small saucepan over medium heat.

  • X

    When mixture is hot, add almond butter, vanilla extract, and sea salt and whisk until mixture begins to caramelize and turn darker. Pour caramel sauce into a bowl and set aside to let cool.

  • X

    FRENCH TOAST:

  • X

    Slice Pretzilla Burger Buns in half horizontally.

  • X

    Soak Pretzilla Burger Buns in the chia seed wash for 2 minutes.

  • X

    Heat remaining coconut oil in a large sauté pan on medium-high heat until completely melted.

  • X

    Place buns cut side down and cook 1 ½ minutes or until golden brown. Turn buns over and cook 2 minutes.

  • X

    Arrange one full bun on each plate. Divide caramel sauce and pour over buns. Top with fresh berries and candied pecans.

https://www.pretzilla.com/recipes/vegan-french-toast/

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